Hemicellulase
Bulk Xylanase + Mannanase for Baking, Feed, Pulp & Brewing
Industrial hemicellulase enzyme for B2B processing: EC 3.2.1.8 / EC 3.2.1.78, 10,000–50,000 U/g, pH 4.0–6.0, 45–65 °C. Produced from Trichoderma longibrachiatum and Aspergillus niger, with 25 kg MOQ, 80+ country shipping, and free 100 g sample with COA.
Hemicellulase (Xylanase + Mannanase Complex) Enzyme Powder
10,000 – 50,000 U/g
At A Glance
Key specifications
Fast quote
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Hemicellulase Specifications
Hemicellulase (Xylanase + Mannanase Complex) Enzyme Powder — 10,000 – 50,000 U/g
Enzyme Name
Hemicellulase (Xylanase + Mannanase Complex)
Activity
10,000 – 50,000 U/g (xylanase basis)
Optimal pH
4.0 – 6.0
Optimal Temperature
45°C – 65°C
Appearance
Light brown powder
Source
Trichoderma longibrachiatum / Aspergillus niger
Shelf Life
12 months (sealed, cool, dry place)
Packaging
25 kg fiber drums / custom packaging
MOQ
25 kg
Certifications
ISO 9001, HALAL, KOSHER, Food Grade
Applications
Hemicellulase (xylanase + mannanase) targets hemicellulose fractions in plant-based feedstocks—helping improve dough handling, nutrient release, viscosity control, extraction yield, and hydrolysis efficiency across industrial workflows.
Baking Formulation
Hydrolyses arabinoxylans in wheat flour dough to improve water absorption, dough extensibility, loaf volume, and crumb structure for commercial bread and improver systems.
Learn more →Animal Feed NSP Degradation
Breaks down xylan, mannan, and beta-glucan in corn-soy and wheat-based feeds to reduce non-starch polysaccharide load and support better digestibility.
Learn more →Pulp Bleaching Aid
Pre-bleaching xylanase treatment of kraft pulp can reduce chlorine chemical usage by 15–25% while maintaining target brightness in industrial bleaching sequences.
Learn more →Brewing Process Aid
Lowers wort viscosity in high-wheat, rye, or unmalted barley mashes by converting hemicellulose-rich fractions that slow filtration and lautering.
Learn more →Coffee & Instant Tea Extraction
Improves extraction yield by degrading hemicellulose in cell walls, helping release soluble solids from coffee beans and tea leaves during hot-water processing.
Learn more →Biomass Conversion
Works synergistically with cellulase to deconstruct lignocellulosic biomass, exposing cellulose fibers and improving pretreatment efficiency for hydrolysis and fermentation.
Learn more →Why Choose Our Supply
Dual-activity for diverse substrates
Hemicellulase unites xylanase (EC 3.2.1.8) and mannanase (EC 3.2.1.78) in one powder, processing arabinoxylan and galactomannan without requiring multiple enzyme products.
Performance in pH 4–6 range
Formulated for systems operating within pH 4.0–6.0 in baking, feed, brewing, and biomass stages, reducing need for in-line pH adjustments.
Comprehensive QA documentation
Orders are supplied with COA, TDS, and MSDS, backed by ISO 9001, HALAL, KOSHER, and Food Grade certifications for quick procurement approval.
Factory-direct with low MOQ
Minimum order of 25 kg with 12-month shelf life and delivery to 80+ countries, supporting pilot through full-scale production without distributor fees.
Frequently Asked Questions
What is hemicellulase?
Hemicellulase is an enzyme complex used in industrial production to hydrolyse hemicellulose, chiefly via xylanase and mannanase activity. Derived from microbial fermentation, it is supplied in bulk for baking, feed, pulp, brewing, extraction, and biomass processing.
What is the difference between cellulase and hemicellulase?
Cellulase breaks down cellulose (linear β-1,4-linked glucose) while hemicellulase targets branched hemicellulose polymers such as xylan and mannan. Many industrial biomass processes use both for more complete fibre deconstruction.
What is the function of the hemicellulase enzyme?
It cleaves β-1,4 glycosidic bonds in xylan and mannan, reducing viscosity and releasing soluble components. Applied in baking, feed, pulp bleaching, brewing, extraction, and biomass conversion to remove hemicellulose processing barriers.
What is the EC number and source organism of hemicellulase?
Covers EC 3.2.1.8 (endo-1,4-β-xylanase) and EC 3.2.1.78 (β-mannanase), produced by fermentation using Trichoderma longibrachiatum and Aspergillus niger for clear microbial source traceability.
What are the optimal pH and temperature ranges for hemicellulase?
Optimal ranges are pH 4.0–6.0 and 45°C–65°C, aligning with many baking, feed, brewing, and biomass conditions while maintaining enzyme activity.
How is hemicellulase used in bread / baking?
Dosage on flour weight hydrolyses wheat arabinoxylans, improving water absorption, dough extensibility, machinability, loaf volume, and crumb consistency in commercial bakery lines.
Is this hemicellulase a dietary supplement?
No. This is an industrial enzyme for manufacturing workflows in baking, feed, brewing, pulp, and biomass applications. Not intended for consumer supplement use.
What certifications and documentation ship with every order?
Orders include COA, TDS, and MSDS documentation along with ISO 9001, HALAL, KOSHER, and Food Grade certification. Packaged in 25 kg fiber drums or custom formats.
Get a Free Sample & Quote
Provide your application (baking, feed, pulp, brewing, coffee, biomass), target pH/temperature, and annual volume. We will recommend an activity grade, ship a 100 g free sample with COA and TDS, and quote bulk pricing within 24 hours.
Response
Response within 24 hours
Shipping
Ships from China to 80+ countries